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  • Came here for a casual family dinner a couple months back and tried their udon and the original pork loin katsu set. The udon could've been more flavourful and I personally don't do well with Katsuobushi (dried, fermented, and smoked skipjack tuna) so if you don't enjoy the fishiness, ask for it without. As for the Katsu, it was a good portion and juicy but nothing extraordinary.
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