Welcome to the neighborhood!
My husband and I walked over tonight for dinner. So awesome to have this so close!
We were greeted with a warm welcome, and the space is nice and inviting.
Drinks:
professor plum and putting down roots. Both excellent and well balanced. The mixologist was very kind and knowledgeable. She made sure to come over and say hi, which made us feel welcome.
Food:
Sea trout - our favorite dish of the night. The corn puree was so delish
Lamb belly- tie for second favorite dish. The cocao nibs were an interesting touch
Ricotta tortellini- our least favorite dish of the night. Needed more seasoning and flavor overall.
Shisito peppers- tie for second favorite dish. The smoky char and sauce over the peppers was so great! I could eat these forever.
Tart- underwhelming and not the finish we expected our meal to have.
Staff was kind, but I felt as though our waitress didn't have great knowledge of the menu. She seemed to dodge every question we asked. I anticipate and hope this will get better with time.
Lastly, the food is so fresh and definitely high quality, but dang is it expensive. I feel with the size of the plates they could step down the prices a bit.
We will be back, but we can't afford to be regulars.