Subway restaurants are always smaller then say McDonald's or the rest of their competition for that matter because... actually ,I have no know why.
Do they think their customers are so healthy conscious they will only drop by to pick a quick sub mid-marathon and thus making tables and chairs in the locales superfluous?
This place is however 'tiny' even by Subway restaurant standards. Whenever I went into most Subway sandwich locations I feel as if I am channeling Jonah as I tried to find my way through the nooks and spaces you would think you will find stomach-deep inside a whale.
You go into this place and you feel as if you have been swallowed by a perch.
The staff seems to realize this and are generally equally unhappy or pretty silent. Also I do not think they have the foot traffic outside perhaps lunch hours to keep their bread fresh enough.
As such, in my experience their sandwiches come out more as carb and protein filler than an actual sandwich made by a Sandwich Artist (An artist? Really? Wtf?).
More often than not, I have seen the single employee bored and having a cigarette outside.
However having said that, aside going to the hot dog vendor across the street, there is no other fast food joint in 2-3 blocks in any direction. So if you are in this hood and need a quick snack, well, either you starve or you get swallowed by a perch.