About: http://data.yelp.com/Review/id/W-iB7-Q39oTS2PFU8u-fwg

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About: http://data.yelp.com/Review/id/W-iB7-Q39oTS2PFU8u-fwg Goto Sponge NotDistinct Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2015-02-01 00:00:00 (xsd:dateTime)
itemReviewed	Touro Churrascaria
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	4 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	0 (xsd:int)
rev:text	Came here for a birthday dinner on a busy Saturday night with friends after agreeing we were all peculiarly interested in trying some Brazilian Rodizio-style barbeque. Did not make reservations? No problem, the staff at the front were nice enough to let us sit and relax at the bar and wait for possible cancellations, which was indeed the case after about 50 minutes, an average wait time for a decent restaurant in this area! Basically, we got here at 6:30 and by 7:30 we were seated and devouring, all without a prior booking arrangement. I suppose we were just very lucky but I can't complain as the bartenders and hostesses were extremely nice and patient with us during the whole process. Now onto the food. Okay, so, as a medium-built guy I was told not to have anything before coming here so I had an empty-enough stomach to try everything. Their salad bar / buffet station was a bit sparse but it is understandable at a place like this so I will consider it as non-eligible for review. As for the meats, I was fairly surprised at how fast they were churning them out of the kitchen and bringing them to each table, as we were given about 2 hours we thought it'd be very long between each round but we were getting swords of steaks and bbq brought to our table every 5~10 minutes! By the hour mark we were already turning our stickers upside down! My friends and I shared different opinions about the taste of the various meats and steaks, but they concluded that some were salted a bit much (but I preferred a little salt on mine), and a few types of meats were a bit more well-done than medium or medium-rare. However, we all concluded that the roasted cinnamon pineapple was perhaps the gem of the entire experience, I think several of us ate at least one pineapple by themselves!
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Allen

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