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  • I visit a lot of Chinese restaurants but have always been forgetful to review them because of 2 reasons: a) I often don't know their English names b) Their menu items are hard to describe in English. Fortunately I figured out this place's English name so I am able to review it. This restaurant has some of the best prices I've ever seen. EVER! You can get a plate of fried rice/noodles for $5.75-$8. Decent portions. Most of their dishes are under $10. Between the 2 times we've been here, we ordered Steamed fish ($10.99), fried rice once and fried noodles once, hot pot tofu with shrimp, fried fish (don't know how to translate), bittermelon beef, and salted pepper shrimps. It averages out to be $10/person after tax/tip. Admittedly the food quality is not the best, but it's far from the worst. The steamed fish was VERY good and it would typically cost over $20 for a whole fresh fish. The noodles had too much "sauce" on it but otherwise very good in terms of ingredients used. Everything else was decent. For the non-Chinese here, I should mention that Chinese food is not primarily concerned about decoration. Many dishes will NOT be arranged in an artistic way. Service is also never a critical factor to the average Chinese person. Don't expect dedicated servers to ask you how you are doing. When it's busy, expect to put some effort into flagging down a server. This is normal. Eating out for most Chinese people is a family affair, and to celebrate events like birthdays. It's a chance to try foods that are difficult or inconvenient to make at home. I'm saying all this because no one should measure a Chinese restaurant by "Western" standards. It's simply incompatible.
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