rev:text
| - They worked extra hard to ignore us...............
Came in with my clients who were putting me up at the Green Valley Ranch. Nice complex, nice room. Husband of the client pair had to leave within hour to catch shuttle to airport. Walked in on a Wednesday at 6:00. Asked by hostess did we have rez, answered no and did it matter? She replies yes, the only thing we have available, blah blah blah.....SO we end up sitting at high top table in bar area. Hostess seats us, gives no menus. TEN minutes we sit there while being passed at least 20 times by various staff including the manager. Client finally gets up and speaks with manager who tells us bartender will wait on us. Same bartender who has been behind bar this whole time facing us, with no customers, but who did appear to be busy getting bar prepped. Bartender comes over a few minutes later, gets us set up and does get our wine and food out to us fairly fast. Food was better than I expected, had risotto, very creamy and tasty. The prices though? A little steep, IMHO. And of course, after making us sit in the bar area as we didn't have reservations, we observed the restaurant was 60% empty throughout our time there. Go elsewhere, hopefully somewhere with less indifferent staff!
|