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  • Great chicken! IMO, soy-garlic is the flavour to get. As for the sides, I liked the potato wedges and the obligatory pickled daikon. Even the salad was good - poppyseed dressing and dried cranberries; better than the typical spring mix. I tried the Tteokbokki, but it was way too spicy for me. Fans of heat might enjoy that dish.
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