Deliciously crispy, juicy, well-seasoned fried chicken (you can choose mild or spicy) that comes out fast and hot. They marinate their chicken (you can actually see the spices under the skin when you take it off) then hand-batter and bread it in their Southern crispy coating. My favorite sides are the buttery and moist buttermilk biscuits, crunchy mayonaise based coleslaw and the mashed potatoes with cajun gravy (which has bits of smoked meat in it).
Efficient staff, not the warmest, but they do check up on you to make sure everything is good. Clean, roomy dining area and a small parking lot.