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  • Finally back to Pho Ngon, this time meeting a friend for lunch. As before, I went with the Pho Ga. It didn't take long before a very large bowl (the "large" must be the size of a swimming pool) arrived complete with chicken, noodles and all the fixings. Broth was rich and smelled heavenly. There were plenty of noodles and a reasonable amount of thin sliced white meat chicken. After adding the requisite cilantro and basil and bean sprouts then squeezing the lime, I only needed to squirt sriracha and start the dive. Delicious.
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