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  • This is my new favorite Korean restaurant in Las Vegas. It's not all you can eat BBQ, but they have tasty food at reasonable prices. The place is only about a month old and my Korean mother said it was good and took me. She and her friend went and thought it was the best Korean in Las Vegas and they were right. We had the cold buckwheat noodles called Naeng myun. There are two types of naeng myun one in a icy cold broth and the other that is mixed in hot sauce. My mother is super picky when it comes to Korean food because 1) she's foodie and 2) she's an amazing cook. But this place had chewy, think buckwheat noodles that were seasoned well. The broth is savory and with a little bit of sweetness to it, and of course you can add your own mustard and vinegar. It's very refreshing in the summer. I had the hot sauce naeng myun called bibim naeng myun which just means mixed naeng myun. My sister ordered the ox bone soup with mixed meats. The type of meats are cow intestines, stomach, tongue etc. I tried the soup, and it was very rich and savory without the gaminess. I'd order it with just the beef next time for me, but it was her favorite. The soup is white from all the marrow being boiled. If you chilled this soup, it would be gelatin. We also ordered the bo-ssam. If you've been to Momofuku Las Vegas at the cosmo, they make a version of this, but I have to say Si Jang's pork belly is tender, slick, more velvety than Momofuku... but don't get me wrong Momofuku is miles above in the overall flavor and creative combinations... it's just that here it's simple but good. Si Jang means marketplace. In Korea, there are open markets throughout most of the cities and villages and within them they have foodie alleys of all sorts of food vendors... which is why the menu at this restaurant takes all the popular dishes from the si jang theme. I'd definitely try it but don't expect the usual BBQ. Try something new in Korean cuisine. Koreans in general do not eat BBQ all the time. There is so much for to Korean food than BBQ.
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