I keep putting a review every time I come here because I am always blown away by the fantastic food quality and customer service. This restaurant always does right for everyone and it's just fantastic.
The greeters are always friendly and polite. The tables are comfortable and we got a booth this time which was really lovely. The service from the waiters and all of the staff is bar none. Respectful, friendly, professional. No matter how busy they get, they are always at the top of their game.
We ordered the Château Briand and lobster tail for two which was amazing. It comes with two salads which are made at your table which were delicious. Really delicious bread and butter comes before that and we did not get an appetizer because we knew we would be getting a lot of food, which we did. After we were done eating, even if you don't order dessert, they bring a lovely tray of some chocolate covered fruit with a fresh little pot of whipped cream in the middle. It is delicious!
The prices are more than reasonable for a restaurant of this caliber.
This is our favorite place to go to the eat before we go to a show at the Smith Center. It is very close. It is located in the four queens hotel. The four queens hotel itself desperately needs a massive overhaul, but Hugos cellar is located downstairs off the casino floor and it is a hidden gem.