How to review the Walnut Grill?--a place that served us quality food on a standard menu, but at prices where some imagination would have gone a long way, especially since we paid a lot for it? (Mango salsa, I'm looking at you.) Some of our favorites: the spinach artichoke dip, the pork cheeks, the filet.
This particular dining experience was also the first time ever a server has ever, with the gravest of grave faces, relayed to us that the kitchen was out of broccoli. Also the first time I giggled at a server. If you're out there: I'm sorry!