My friends and I frequent this restaurant quite a bit, usually on the week nights as its probably less busy than it is on the weekends and when it's not busy that means better service, faster food, etc.
I don't remember our waiters name but he always takes our order and he's super nice fella.
As usual we started off with a two course which includes the sliced up Peking duck, cucumbers, onions and the wraps. There were four of us and basically you can have two pieces of duck in each wrap.
The thing I hate most about some places that serve Peking duck is that the wraps are so oily. I understand there will be some oil but not when it's soaking in oil - makes you not want to eat it anymore but at Emerald Palace it's an edible amount.
Next we got our duck soup which has bamboo, mushrooms, duck obviously and some other who-know-whats-it-called topped with a little red vinegar and pepper you got yourself a tasty soup!
We also got an order of ...well I think it was the salt and pepper crab.. Mmm! Seriously, although I hate eating crab/lobster cause it's just messy and I'm a bit of a diva crab meat is so delicious.
Finally we also ordered some green bean type dish which is a must because you always need a plate of vegetables just because they are good for you and taste pretty much awesome.
Ended up being about $25 per person x 4 people.