Location/service:
I have been meaning to check out this sushi restaurant for awhile now but keep forgetting because it is tucked within an industrial area. I wasn't too hungry that day so I decided to get takeout since I was in the area to just try out their sushi/sashimi. I arrived at around 1pm and the parking lot right in front the restaurant was full, but you could park further but you will need to walk a bit. As soon as I entered in, the staff greeted me and took me to the side to peruse the takeout menu. Not to my surprise, the customers were mainly those who work in that area (based on the way they were dressed). There were many tables in restaurant and about 3 working staff and a chef who does the sushi at the counter.
Food:
I ordered the deluxe dinner ($18.95+tax), which comes with sashimi (6pcs), sushi (6pcs), spicy salmon maki (3pcs), dynamite maki (4pcs) and avocado maki (3pcs). I am pretty sure they don't use the traditional Japanese or Korean rice because the rice on the maki was not sticking to the seaweed. It kept falling off. It was very soft and not like the rolls you would get at other Japanese restaurants. The sushi and sashimi were fine overall. Tasted average. Nothing too special. Of all the different things I ate, the spicy salmon maki was the best. Overall, the food was mediocre at most and considering the price of the meal (over $20 with tax), I didn't think it was worth it at all. I don't think I will return even if I am in the area next time.