Probably my and my girlfriend's first true omakase experience. Chef Ian Robinson and team took very good care of us and we had a great experience on our 1 year anniversary. Loved the firefly squid, the horse mackerel, the ice cream, the drinks, and all the delicious bites in between. All courses were beautifully composed and explained to us. Seafood tasted fresh and thoughtfully incorporated where used. We had nest beer and various sake---we only regret not having tried the matcha umeshu (which we found out we really like, at another restaurant). The dining space itself is beautiful, clean, and stylish with an L shaped bar and a live edge table as well. Though overall probably one of my more expensive meals, I wouldn't hesitate to come back for a special occasion. A flawless and memorable experience for us.