At least for this one visit, the Scottsdale location was slightly disappointing compared to the original location in a couple of ways:
1. The prices are slightly higher. I understand that of course the cost of running an Old Town establishment is higher than running one in some other parts of town. But It's a little off-putting to use the company website for pricing out an order, then finding out when you get there that the prices on the website reflect prices at the OTHER LOCATION, not THIS location. Not a huge deal, but it cost me an extra $8 overall.
2. The "lean" brisket was very dry. Normally, at the original location, the lean brisket was mostly free of fat but had a little moisture to it to save the day. The batch I got on 5-23-2012 was REALLY dry. Edible when drenched with the spicy BBQ sauce, but unacceptably dry.
So I guess I'll stick with the original location.