Sunday night in mid December...wait time until we sat down was 55min. Price was at least $51 per adult for the weekend pricing dinner. 18% gratuity added for big groups so split up if you have a big group. They tend to sit people chronologically in line in the same section anyway.
Entrees are lined up against the wall with desserts in the middle of the room. Felt like the ac was on (in Dec) and was too cold for me being under the vent so don't sit by the walls if you get cold easily.
Food was ok, better than most average buffets I've been to. Tri tip was perfect! Clam chowder too salty for me. Sliders were dry. Wasn't a fan of the cake pops-very mushy inside instead of cakey like I'm used to. LOVED the chocolate covered strawberries! I don't eat oysters, but everyone kept going back for more. More sushi options would've been nice. Horchata!!-Even some Mexican restaurants don't have this drink.