Visited for lunch since this is Yelp's Reuben Week. Mmmm. Was met by Brooke, who could not have been sweeter and she worked me through the menu, the daily specials, and eventually my order: a Reuben sandwich, no fries and a cup of cheddar ale soup (only a $1 upcharge if you sub out the fries). Cool.
The soup was delicious with a good balance of cheddar and ale. Creamy texture and perfect temperature made me doubly happy. The Reuben was abundant with meat, on toasted dark rye, sauce and sauerkraut. Was it the best Reuben I've eaten? Probably no. But a darn good one. I would like the bread to be slightly toasted on both sides (so not to suck up the sauce leaving the bread wet), and also sliced thicker. I'm from New York so I am spoiled with over the top sandwiches.
I left happy and my tummy full. What more could you ask?! A return visit? Sure!