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  • I agree with the others, this place is overpriced! My eyeballs had the $$ in them as I scan the menu. My mister and I had our dinner here on our very last night in Vegas. I choose this place because I saw the chef on the Bellagio info tv channel making the popular big eye tuna pizza dish. Just to clarify, this is not your cheese and tomato pie, but slices of tuna on a crisp tortilla bread and sliced onions with truffle oil sprinkled on top. That was $26! Yes, that was our appetizer and it was really delish and one of the most creative dishes that I've had in a long time. I ordered a Lychee martini - $20, for that drink. The mister decided that we should go with the chef's seven course tasting menu. The last time we ate a chef's tasting menu anywhere was ages ago, so why not, the mister was treating the Mrs. Here is the breakdown of the chef Akira Back menu: 1. Seafood Pate with a tiny, delish sugary treat (I didn't like this) 2. Sliced Yellowtail with jalapenos 3. Salad with greens, tomato, & onions 4. Salmon with miso sauce and foam 5. Kobe short ribs with a quail egg and star shaped veggies 6. 5 pieces of sushi (sushi was average) 7. Green tea mousse cake with a shot of milk. Portions are small so this tasting menu made our stomach at that beginning feeling at full. Believe me, there will be no leftovers to wrap up and I made sure that I drank very sip of my lychee martini. Overall, I loved my experience at Yellowtail. The waiter was awesome as he made sure we done on time as we had to leave for our show. The ambiance is beautiful, so chic, and very romantic. This restaurant has a beautiful view of the fountain show. I would come back just for the tuna pizza and ambiance. As for the prices, you will be spending part of the jackpot you've won OR considered what you've paid to eat here as a part of your gambling losses.
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