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  • As soon as I walked in, I was totally impressed with the decor and was looking forward to the food. I have been here twice now for their brunch and have left happy. The food is delicious and the portion size is more than substantial. The manager and waitresses that I have encountered are friendly and considerate. I have tried the flat iron steak and eggs dish as well as the two eggs any style (scrambled) dish with chopped ham, potato and English muffin. Both dished were delicious. The steak was cooked right (med rare) and the eggs are fluffy and buttery. Both times I've ordered the homemade English muffin. The first time, however, I wondered if we could order jam with the muffin but forgot to ask the waitress. The second time I was glad to see the waitress brought jam, butter, ketchup and other accoutrements to the table. The English muffin was huge, warm and delicious. Also the potato side thing (can't remember the name!) is hands down my favorite! During my first breakfast here the waitress brought us a small plate of fresh baked goods (blueberry mini muffin, scone and something else). This was such a nice offering and the blueberry muffin was great. Perfect for my little guy who was eager to eat. During the second breakfast visit, I was sad to see no small plate of baked goods. I asked the waitress for a small piece of bread for my little guy while we waited for our food bc it was a little while, and she did bring us something which was great. Have to say that the blueberry mini muffins were great and hope to see them on the menu in the future. Overall I have enjoyed this restaurant and will come back not only for breakfast, but to try lunch and dinner. It is very accommodating to families with children and it is nice to eat at a lovely restaurant with great quality food from local sources.
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