Visited today for Saturday brunch. I have to say after reading the other reviews I was worried. Im glad to say my experience went well. They were not busy and that may be the key, I don't know. From hostess to water person to waiter, every one was polite and professional. Didn't have to
Wait for anything. The breads and spreads are fantastic. One tasted like deep fried pie crust. Yum. For brunch you visit the buffet for antipasti, soup and desserts, you choose from the menu for the main course. My friend had the pasta trio and I had the lemon chicken. One of the pastas was a lamb ragout ziti. Really good, so was the gnocchi, the third was a linguini, the sauce was a little dry. My chicken dish was really good, tender chicken. Needed a touch more lemon for my taste but that's nit picky. The antipasti I and dessert tables were very good as well. Warmed olives? Yes. Delish! All of the salads were great. I liked the tiramisu and ginger cookies from the dessert table. I would visit again most definitely.