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  • I have been here several times and I have had a mixed bag of results. First the food. Each time I have gone I have really enjoyed the appetizers I have ordered. The scotch/deviled eggs are a true treat. So much flavor and so decadent. The beef tartare with the poached quail yolk was simply amazing. I could have eaten that all day. The meat plate and cheese plates respectively change up, and have been from average to very good with the selections. If I were only rating this I'd have said 4-5 stars. I have in general been less enamored with the salads and entrees I have had. Going last night they had completely changed the menu, so almost everything was new except for a few staples (the French Onion burger etc). First off the bar was missing several beer selections that were on the menu still. Not a deal breaker, but annoying. For my entrees, I had the root vegetable with goat cheese. I ordered this because I love goat cheese, which played nicely with the vegetables, though, it was a little much for my tastes. If you are a fan or beets, carrots and turnips it is quite good. I then got the Short Ribs which came with a gastrique and sour cream mashed potatoes. This entire was good but not great. I tend to think that braised meat is done more than I like in general and this was no different. It was pull apart tender, but a little on the dry side. More sauce could have helped. We also ordered family style sides which were nothing special. Again, good but not great. I was excited by the duck fat friend potato wedges, but they were under-seasoned. The food was good, and I would not have a problem going back, it just wasn't enough to blow me away. My biggest complaint though about The Commoner though is the overall noise level. It is extremely loud to the point it is hard to converse with the other side of your table or even talk to the server. If you are going for a business dinner (like I most recently was), I'd suggest going elsewhere in that case.
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