This place is a fantastic breakfast joint. My boyfriend and I usually share the chicken fried steak. It's quite a large portion, and we get the ordered split in the back so you get your money's worth because you get 4 eggs and plenty of homefries. Shirley is a great waitress. She remembers our order and treats us like family. One of the biggest perks of this place is the pots of bread. They have a regular one and then a special one daily. The blueberry lemon and cinnamon are my favorites.
FYI: stay clear of the biscuits. The gravy is to die for but the biscuits taste like frozen hockey pucks. Lol I asked a waiter if they were homemade and she confirmed they were not.