I came here for some breakfast on a Sunday. It looked like a good place to try so I came in. Not being able to eat wheat there is a limited menu but I settled on the Quiche with fruit and an Americano. The Americano was decent but not as good as my little espresso maker can make at home which I had one earlier. The Quiche was also pretty good but I could tell it was not baked that day because it was served ice-box cold! It looks like, for the most part this place is all about freshness and quality. They even have organic coffee. If the quiche had been baked that day I don't think they would have needed to store it in the refrigerator. It was pretty good cold, I imagine it would be great warm. The fruit was fresh and I'm glad that was cold!
The rest of the food that went by looked really good. Too bad I can't eat bread because there were a few things I would try here! Overall cute place and I would come back here again. I see they have some draft beers here and grass-fed angus burger.