authentic Italian dishes from the Roman (Lazio) region. A very popular dish is the Carbornara, which is prepared table-side inside a wheel of cheese. The pancetta is plentiful and smoky. It also has more than a little kick to it. Very creamy, cheesy, and generous portions as well.
There are actual Italians working here as well, which is a nice touch!
Our dining companion had the mezzamaniche gorgonzola, it also did not disappoint. I look forward to returning for happy hour and sampling the other dishes. Buon appetito!