We ate here last Thursday and all I can say is the service was excellent. Food is a little pricey but tastes good. I ordered the Winter 3 course menu. I had the clam and mussels appetizer, trout for main course and the chocolate souffle for dessert. My husband had the hangar steak special and my daughter had the roy's trio of seafood. My husband's only complaint is that it's a little salty for his taste. Overall, it was a good dinner. They gave us one free dessert and 3 pcs of dumplings.