I've heard a lot of hype about Green, and it's taken me years to finally get down there to try it out.
It's the kind of vegetarian restaurant that even a carnivore would enjoy. The menu is large and creative, and "meat-substitutes" like fake chicken and fake beef are available (I'll stick to tofu, thank you.)
I went with a friend and we both ordered bowls off their menu. I got the one with the mushrooms sauteed in sake (so good) with brown rice, veggies, and house made tofu. With a tip it was about $10, and I had leftovers.
Definitely will be going back there again.