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  • Saw this restaurant on a TV show "Eat Here - York Region" It looked good on TV so decided to give this place a try. Wanted to get the lamb shank but the waiter crushed my dreams when he said they were out of lamb shank. (Feet stomping on the ground in disappointment) Complementary bread to start off. Comes with butter, vinegar and olive oil. There was a regular white bread and also a bread that was made with alcohol. Lobster bisque $8 - decent portions with a good amount of lobster meat. Soup tasted amazing. This was a great start to the meal. I was tempted to order another one it was so good. Calamari Fritti $15 - tasted really fresh. A nice layer of batter that gave it that crunch and crispiness. Another good start to the meal. Seafood Linguine $26 - The best part of this dish were the shrimps. They were large and fresh. Not overly cooked so it had a nice bite to it. There were also mussels and scallops which were okay. Lamb Bolognese $24 - minced lamb meat tasted good. Found there was too much oil in this dish. Penne with scallops $26 - I liked the sauce they used for this dish and it went well with the penne pasta. There were 5 small scallops that came with it. The only reason I would say these are small scallops because I am comparing it to the scallops I had at Novita Italian Cuisine which were super large. I would rather get 2 large scallops rather than 5 little scallops. There were some hits and misses but overall a very good restaurant. A bit pricy though.
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