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  • Stopped in here for a very satisfying lunch during my recent Vegas trip. The space is open, airy and very easy to navigate in a wheelchair. Since it was Mid-October and even in Vegas, there was a little nip in the air I opted to skip the beautiful patio and sit inside. The only negative to this was there was construction going on nearby so it made it quite noisy. I started with an interesting Cocktail called, It' Still Hot in Mexico. It was sweet/savory concoction with Espolon Reposado Tequila, Thai Chili, Agave, Lime, Cilantro and Cucumber Juice. It looked like a Green Smoothie, but had a strong, boozy kick and little heat. Although not brave enough to try the Chili Pepper garnish, I did enjoy the two fresh slices of Cucumber while waiting for my food. My Lunch selection was The Lobster Roll with Maine Lobster, Lemon and Creme Fraiche with Boardwalk Fries. The Lobster Roll was among the best I've ever had. Just enough Creme Fraiche and Lemon to enhance the sweetness of the perfectly cooked Lobster. I even loved the slightly sweet, split and grilled Hot Dog Bun the Lobster was tucked into. The Boardwalk Fries were perfectly cooked and seasoned ( I think with Old Bay) with a fluffy interior and crisp exterior. Although quite full, I couldn't resist Dessert. I chose the Butterscotch Panna Cotta with Chantilly Cream, Caramel Corn and Chocolate Crunch. The perfectly light, sweet ending to great lunch. When the plate came out I figured I would leave the Caramel Corn scattered around the plate untouched, but after one taste, I finished it all! My server was friendly and knowledgeable, but the noise from the construction made it hard to hear. I will definitely will be returning to Herringbone in the hopefully near, future!
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