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  • This review concerns just the bar and the bar staff. I haven't eaten here yet, but I have hit the bar twice. They have a well stocked bar, unique drink offers, and friendly knowledgeable staff. The only time I am going to hit the Linq is on Tuesday when supposedly it is locals night. Other than the High Roller I am yet to see any other locals discounts. However, both times the bartenders at Flour & Barley have treated me and my companions very well. I was even impressed that they remembered me from my last visit and we had a stimulating conversation about restaurants in town. I really want to recommend Flour & Barley's bar made sodas. They have sodas on their menu of which I have tried three. The three I tried have a ginger beer base and all are unique and worth a taste. The lemon-aid is strong and not overly sweet. It has almost a menthol coolness and is refreshing on a hot day. It was not my favorite, but one of my intrepid traveling companions feel madly in love with it. The next one I tried was the honey-ginger (maybe, ti's the only one with ginger in the tittle). Very refreshing, but a little over sweet for my taste. However, I could see my self knocking back 4 or 5 of them if a little Amaretto or even some good whiskey were added. The last one I tried was the cherry soda, which I adored. Not very sweet nor an overpowering fake cherry flavor. Nice, mild yet diverse group of flavors. There is a grape one I did not get to try, but will on my next visit. If you need a refreshing drink as you navigate your way through the Linq (which must have a good 20% to 25% higher humidity level than the rest of Vegas because of all the misters) I suggest swinging in for something refreshing. Place your trust in the bartender, they seem genuinely thrilled to ply their trade. There is also a wonderful selection of ciders, many which I had not heard of before. Upon my next visit I might actually eat, although the Fuku burger across the way has a strong hold on my cholesterol filled heart.
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