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  • Beer-wise, I still prefer Papago Brewing and Topps. But the ambiance was pretty delightful, the service was great (it helps to have a cute kid), and the pizza was shockingly good. That's not hyperbole. I mean, we're not talking Pizzeria Bianco here - deep dish is the focus - but we were stunned at the depth, complexity and deliciousness of the California Carver. It's not often you come across innovation in the world of pizza, but this was really phenomenal.
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