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  • I am in love. I'm so excited about this place that I am writing this review while I am still eating the pie because I feel the need to share the awesomeness. Like right now. I love savory pie, and the Steak and Ale pie is an incredible rendition comparable to the pies that I've had in England and Wales. I decided to make it a binge and went for the scotch egg, too, which was (no lie) my favorite food when I was growing up in England. The atmosphere is lovely - big communal style tables if you want to stay to eat and the staff were unreasonably friendly. You can hot pies to eat in or to go (which is what I did), but apparently you can get them to heat up yourself, too. I can't wait to sacrifice my waist-line to try the rest of their menu.
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