Extremely disappointed in a recent visit to Hosu. I ordered sushi which was pretty bad but it was the quality of my dining companion's meal that is alarming. She ordered Chicken Katsu which came to the table undercooked. It was full out pink. I pointed it out to the waitress who offered to cook it again. My friend was feeling pretty queasy and declined a second cooking. So I asked that we get a discount on our bill. Then the manager came over to tell us that it wasn't undercooked. It was marinade.
No, there's a difference between a marinated tint and just plain undercooked chicken. Beware of what you're biting into at Hosu.