The place has a retro feel to it and u can grab a seat on a winter evening to look outside the window and feel warm comfy n cozy. Ambience, as I said is welcoming and that staff is friendly. We were hungry so we ordered one appetizer - Mussels and straight to the entrée - Pork osso bucco, Idaho rainbow trout. The food was delicious and the portions were more than enough for one person. We had to box out leftovers as we were not able to finish the meal. The only catch is that the place is bit on the expensive side. The bill for two people without alcohol was 50$.