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Takeout, and STILL it was amazing pizza. EASIEST 5 I can remember giving.
We got bacon and sausage both times; the rub is that we kept eating well after we were full. Its that good. SLICES of bacon. And, the pic someone posted is correct, but its difficult to show the SIZE of this pie. Its BIG. A slice or two will be more than enough for most people. Cheese is tasty, and goodly amount. Sauce has a zip and character to it. It all works EXTREMELY well together.
I've had great pizza in various parts of NYC when I lived there for 8.5 years, and respectable pizza in so many places. But, this is our go-to.
REALLY good ribs next door. Party, best-of-class, one stop.
OH, we want to eat there next time. I can't put finger on WHY; the dine-in space wasn't especially fun or funky, but just... welcoming.
He who advised me of this place had been coming here for decades, and told of the pools of... well, ya know... if you eat in. Wrapped in butcher paper, the cardboard on which the 'za is placed for takeout, soaks up much of the greasy goodness. Ahhhh, something to which to look forward for eat-in...
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