Five stars for the tender and delicious chicken yakitori, grilled eggplant and chicken teriyaki (the latter brought to us by mistake but the highlight of the meal.)
Ten stars for the waitress who handled our concern about the far-from-fresh tuna with great aplomb and class. She was a serious asset to this place. She deserves a better forum for her skills.
Zero stars for the rank and clearly foul tuna sashimi that was not only poorly cut, but tasted of food poisoning before my mouth was even closed. I subtly removed it without chewing and quietly brought it to the attention of the aforementioned awesome waitress. We felt badly for her when she came back (i.e., was told to come back) to our table and tried to convince us that the fish was fresh ("the chef wants me to tell you that the colour is a bit strange but it's good".)
The rest of the appetizers were okay, if uninspiring. The rest of the sushi and sashimi was gross, albeit not dangerous tasting. The spicy rolls were so drenched in spicy sauce we began to wonder what the chef was trying to hide.
We left feeling more than a little underwhelmed and feeling pretty bad for the poor waitress and kitchen staff, who were doing their best.
I know AYCE is not high art, but this was a sushi farce. For the same price (and in the reasonable vicinity) Simon Sushi, Sashimi island, Sushi Island and Bikkuri are all much better options.