I've been here once before for brunch & had a bad experience & told myself I would never come back.
Aside from the adorable chic upscale interior, they have a wide selection on all their menus. Rosé Fridays got my attention and ended up here to give it another try.
I saw the advertisement for 'Rosé Fridays from 11am-close.' This is false. They close to turn over the restaurant at 2pm but reopen at 4pm when you can indulge.
At 3:59pm we were sitting down and by 4pm we each had a glass of rosé in hand. The waitress was beyond amazing and felt like one of your best girlfriends; so bubbly & easy to connect with. She truly understands hospitality.
5pm the kitchen opened & of course my eyes are bigger than my stomach and caught myself ordering an endless amount of food; oysters, black truffle tries, burrata, crispy artichokes to name a few. Everything was perfectly prepared. After 4 hours of sipping and slurping (my oysters that is) my negative experience of Andiron has become positive. I can't wait to come back & fully dive into the menu.
Until then, you can catch me at Happy Hour! Cheers!