My oh my, it is mightly dangerous to have this place within walking distance from my workplace. I stumbled accross this place one day after walking to lunch on Carson St. What drew me in was the Edward Marc chocolates, which are remarkably delicious. They have containers of seconds, the not-so-beautiful pieces that get dinged up during transport. They package these bruised chocolates and sell them at a discount, but they are just as scrumptious as the ones on the counter. Then some colleagues told me about the milkshake happy hour every Wednesday. So I tried to ice cream. OMG, it is outstanding! They also have a traditional soda fountain where they make egg creams and floats and spritzers. Its a very cool place. The only reason I gave them 4 stars instead of 5 is because they have a limited number of ice cream flavors. But they are all very delicious. They have a red velvet ice cream that will blow your mind. Perfect for a hot summer day.