I've been here multiple times and the most recent was when Top Chef Katsuji visited. The service is good at dinner, but can be slow at lunch. Jamie did not visit our table but visited lots of others, but Katsuji was nice enough to stop by and take a picture. The food has been consistently good. Katsuji made the tongue mole, which was the favorite of the night. We also ordered the ahi tuna, chicken adobo and the sea scallops. I also recommend this place to get a drink at night.