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  • It had been a while since my husband and I had eaten here. Back in 2008, we lived up the road from the place and would go occasionally. The food was fresh and well-seasoned, and the place was well-maintained. Flash-forward to 2016, and the food has become mediocre, even for a buffet. Today, we straddled breakfast and lunch to get the best of both worlds. I wasn't impressed with either. I got some of their bacon, and it was too salted. I could get past only one of them. I got some of their eggs. Again, too salted. I moved on to lunch and got a small piece of their fried chicken. You guessed it: too salted. Their macaroni and cheese, which is normally delectable, tasted like it came out of the box. The cabbage wasn't sufficiently cooked and neither was the squash. Blech. The redeemers of this cornucopia of disaster were the mashed potatoes, soft-serve ice cream, and pecan pie. The potatoes were homemade, with just enough lumps to give it that authentic taste and buttered enough to not feel overpowered with guilt for clogging your arteries. The soft-serve, simple enough, was smooth and not overly icy. The pecan pie was pure heaven. It was a little chilly, but there was a stellar balance of pecan to the filling. I didn't want to overdo it, so I only ate half of it. I am giving it three stars because our server was great. She was attentive and concerned about our experience. When we needed refills, we didn't have to ask. She promptly cleared our used plates when necessary. I was happy to give her a big tip; her job looks pretty challenging. Would I go back? Probably. I get the feeling that this was just an off-day for them. I'll hold off for a couple of months and make the 30-mile trek back to see if they take it back to 2008 when they were better.
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