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  • Love the decor here and LOVE the chicken Parmigiano. Best chicken I've ever had and the pasta was cooked just right. Other memorable dishes (and I tried almost everything): - Burrata appetizer - Zucca chips, surprisingly - Strozzapreti - spicy salami on the board - Kale salad - Arancini - Meatballs - Prosciutto Fig pizza The Branzino was too salty for me and I thought their desserts fell a bit short. But that's comparing critically with food in LA. Overall still a great place and we went twice on this trip and will go again!
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