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| - When I moved to Pittsburgh this summer, I heard about the happening food scene and was hoping they'd have a variety of ethnic foods for me to try, as I had been doing while in Brooklyn over the past year. I happen to love Korean food and my sister in law has taken me to the best New York has to offer. It was tough going to a restaurant and not having her as a guide about what to order, but the staff here is so gracious and warm, they were happy to help me out! Now I came with an appetite, and went for the table side Korean style BBQ, the beef bulgogi. With this option, you get a bunch of little side dishes, as I had experienced in the past. They cook the meat in front of you, and then the waitress tore off a piece of lettuce placing meat, pickled onions, and "special sauce" in the wrap and anxiously waited for me to take the first bite - LOVED IT! I am typically used to eating korean BBQ meat with rice patties instead of the lettuce, and I do prefer it that way as the rice patty is a bit thicker/better crunch, but the food was absolutely perfect and the lettuce did not detract.
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