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  • Some of you may have noticed, the Green Mango packed up and moved out of its Regent Square location. If you didn't notice that the space has become Thai Cottage you could be forgiven, since not much has changed, save some of the art on the walls. That is, until you open the menu. I had grabbed a take out menu on a prior non-eating excursion down in the Square and had given it a good look-over. I was pretty sure by the time GFgf picked me up, that I was going for the pumpkin curry with tofu & veggies, of course. When we were seated, the hostess gave us special menus along with the standard. I noted a Tamarind tofu (fried tofu over steamed veggies in a tamarind sauce) and a Sunrise Tofu (same with a peanut chili sauce). We asked the waitress about gluten free options, but ended up speaking with a woman from the kitchen who might be the owner. She said all of the curries are GF. We asked if the fresh rolls were safe & she said she would double check the wrapper package to make sure there is no wheat in them. Turns out they were a go. When she served them, she brought us both a sweet and sour and a peanut sauce since the sauce they normally serve with them is not GF. The rolls and the sauces were delicious! Though swayed by the specials, I stuck with the pumpkin curry, as it was a chilly, dreary night. GFgf went with the Massaman with shrimp, and we both got brown rice. GFgf's curry was loaded with shrimp & she gobbled them up with pleasure. The pumpkin in my dish was creamy and flavorful. The spice level (6) had heat without losing the complexity of the spices. There was a nice blend of other veggies and the tofu was cut into bite-size pieces and lightly fried so they blended in nicely to the dish (as opposed to those big chunks of flavorless fresh tofu so often dumped into Asian dishes). Our initial foray indicates that Thai Cottage's predecessor will not be missed long. We'll definitely be back soon.
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