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| - When I think of summer drinking in Toronto, invariably I think of the Mojito at Barchef. It is may be the most photographed drink in the whole bar. The molecular gastronomy component, dry ice beach and actual libation, all of it is art, wrapped up in sophistication, enveloped in the darkness that is Barchef. It's naughty, it's sexy and it beckons one to drink it.
The drink pretty much summarizes Barchef for me, and I've been here on various occasions -- with girlfriends, large groups, family, and out of town guests. Never have I had a bad experience. They offer drinks of every liquor base, house-infused syrups and something for everyone - everyone willing to shell out 3 digits for the bill of course.
There is always a house DJ on Thursday night and weekends are always packed, so come prepared to fight the noise and crowd. Punch bowls are whipped out and sparklers fill the space. One of my favourite drinks is always something with elderflower or fruit syrup, but the martini three ways will always blow you away. Either with caviar, olives or rosemary foam, it is consistently impressive every time.
Despite their great drink menu, the food menu pales in comparison, but it's not too far to fall. I love the lobster poutine and their cheese plates, with the ever present balsamic vinegar jelly. I would warn against ordering a charcuterie plate. If you're hungry, there are plenty of cheaper and more filling options along this strip of Queen.
If you're looking to impress real cocktail aficionados, steer away from the Ritz, Barchef is THE place in town.
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