Ate at the CG for the first time during Restaurant Week while dropping our son off at Pitt
In short, it was amazing! Coupled with Restaurant Week it was great value.
Food was delicious from the starters through to the desserts. Best selection of fresh baked breads. Steaks prepared perfectly. Mashed potatoes addictive. Green beans even a veggie hater could appreciate.
Our server Kelley's attention to detail was spot on and the staff that supported her were always timely and smiling
Great overall experience.