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| - I drove by this place last night, came home and googled it, and was determined to try it today. So glad that I did! I had the Tuscan Steak Pellini with angel hair pasta, artichokes, mushrooms, black olives, and arugula, and the Nutella Pellini. The ingredients were fresh and my Pellini was bursting with flavor (seriously why has no one ever thought of this??). Such a delicious concept!
From the moment I walked in I felt welcomed! The guy who made my Pellini was great, he was friendly, shared with me how the Pellini is made, and gave me a suggestion of what to start with (which I wish more people would do...it's my first time, like I know what's good?!). Right as I ordered one of the owners, Chris, introduced himself and gave me a gift card (and I thought Christmas was over!). It was fun to see him interacting with the younger employees, he is setting a great example, and I told the girl who checked me out that I'm pretty sure she is in for a wild ride, and to enjoy it! I took my food to go (study break = over) but I look forward to eating in during future visits.
AMAZING food, WONDERFUL people, INCREDIBLE value...go try it!
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