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  • A very unique experience in farm to table type dinning. Ask for a tour of the restaurant from your server. The servers are well educated to the local wines, local liquors, local decor and local food. The building has been completely renovated to include a roof brought in from a barn to give the exterior a rustic look, the full bar is decorated with an extinct piece of cedar wood combined with pictures and memories from 7 generations of family in the chefs family. Some of the pictures in the building are of the farmers who personally pick some of the items for the Chef. The menu is printed daily, I looked at a previous days menu to get an idea of the variety of selection and I cannot wait to come back and try it again. My girlfriend is a vegetarian and the chef was happy to accommodate her. The appetizer cheese biscuits they brought out were incredible! They prepare a fresh herb dip at the table for you to enjoy with the biscuits. The herbs were extremely flavorful We each had the summer salads which were a great hot house tomatoes, house made mozzarella, and corn shoots with two types of oil. I myself had the line caught drum. It was a generous portioned serving of the most perfectly cooked fish I have ever had. I am not a normal fan of Drum but it was delicious. My girlfriend had a clover oyster mushroom steak with wild onions and Charleston rice. Served on a slate, the slate was a nice touch. We were offered from amazing desert options but opted to not have desert last night.
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