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  • The people who reviewed this place and complain that it is not "Chicago Style" pizza have obviously never LIVED in Chicago. I was born and raised in Chi-town, and let me tell you, there are two different kinds of "Chicago Style" pizza and Fuzzy's does one of them absolutely right. That big thick gooey deep dish from place like Geno's or Giordano's is what TOURISTS think of as Chicago style pizza. Deep dish is delicious, but it's not the everyday pizza Chicagoans actually eat. Growing up there, I ate that kind of pizza maybe once a year as a treat, and it was a big family circus to pile in the car and go eat at Lou Malnati's. I've been to Geno's, NYPD and even Pizzeria Bianco, but Fuzzy's is what tastes like HOME to me. It's what every mom and pop pizza shop in Chicago sells, complete with 1985 Bears jerseys and old Michael Jordan posters half falling off the wall. Fuzzy's is the true "Chicago Style" pizza that your everyday Chicagoan gets delivered for family pizza night every week: Cracker crust with a thin layer of crumbs stuck to the bottom. Super sweet tomato sauce. Chewy bubblegum cheese. Canned mushrooms and chunks of real Italian Sausage ripped off the link. And of course it's cut in squares. But don't limit yourself to the pizza at Fuzzy's. The rest of their menu is true authentic Chicago. Vienna beef dogs on poppyseed buns piled with all the right toppings. Italian beef sandwiches drowning in juice. Pizza puffs, french fries and fried mushrooms stuffed in paper wrappers, grease spots leaking through... There are a few places in Phoenix that do "Chicago" right, but Fuzzy's is one of the best. There's no pretense here. This isn't gourmet. They don't use imported cheese or fancy water in their dough. Fuzzy's is just like Mama's, Papa's, Louie's or any of the other no-name hole-in-the-wall grease joints tucked away in strip malls in the city or 'burbs of Chicago.
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