We were driving home from Zion, Utah & was starving from all the hiking! It was a Sunday night around 7/8pm and the wait was an hour :( it seem to be very popular, because there's not a lot of ayce in Vegas. We got seated& our waiter was very prompt with everything. I LOVE the menu, it had such a wide variety of items & items you usually don't see on ayce Korean BBQ menus. Such as ; corn cheese, gyoza, seaweed, buglogi nachos. They even had different types of sauces, soup & garlic butter! Everything was good, including the sides. It was $21 for dinner & I would definitely come back here if I'm in the area. Wished they would open one up here in California!!