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| - This is a 4.5 star rating and the only reason there was a half star docked is because the place is very small and when we get takeout, there's really no room to stand unless you're the only person there. We've been getting takeout from here a few times the past month and we can't get enough. We usually get a mixture of items and so far I've tried the chirashi supreme, sushi deluxe, the japango roll and a lot of the a la carte items as well. The chirashi supreme ($28) had some fish that I didn't really like so I only ordered that once. If you're not really opposed to a lot of fish, the chirashi is a good way to get a mix of things and pretty good value as well. The sushi deluxe dinner comes with 12 piece of nigiri, tempura roll, as well as soup and salad for $30. We've gotten this a few times and the fish is always delicious. There's usually salmon, tuna, scallop, and whatever is fresh - the torched sea bream is one of my favourites. I tried the japango roll because I read all the reviews about it and how people raved. Don't get me wrong, it was good but it was so teeny tiny for $13, I don't think it was worth it. I would rather get some a la carte nigiri which I think is the best way to enjoy sushi if you have the money for it. They're unagi nigiri ($8 for 2 pieces) is amazing. Trust me, just order it and you will be amazed. First off, it's a gigantic piece of eel and you can tell that it's not the crappy frozen kind you get at a supermarket. We get at least 3 orders of it every time. The otoro ($16 for 2 pieces of nigiri) is always delicious and you really only need 1 order because it's so rich. We also love the ikura and scallop. I tried the uni before too and it's definitely different than uni in other places. Very fresh stuff every time and highly recommended.
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